Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and the piccante.

Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.

Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.

‘One of Dad’s specialties is making damn good sauces…’

‘Well many of us have hang-ups about liver, but here Dad makes it look as good as any other meat. It’s worth reading Dad’s comments on liver too…’