Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
Tuna and Sweetcorn combine brilliantly when made into nachos.
My version of a tuna & sweetcorn standard.
Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
From the one-time seedy heart of Soho, this is one of the area’s finest quarters. Here’s why…
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.
Saturday Morning Kitchen is a great start to the weekend for any aspiring home cook. I’m often inspired by the show and adapt many of it’s recipes.
‘A Thanksgiving Day at the Williamson’s house.’
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…