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Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

Pumpkin Pie

My best pumpkin pie yet!

Tuna & Sweetcorn

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Roasted Sweetcorn and Tuna

Mexican ‘toastado’ or roasted style corn – with tuna of course!

Tuna & Sweetcorn Sloppy Joe

Tuna and sweetcorn combine beautifully in this sloppy classic.

Tuna & Sweetcorn Rillettes

These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.

Roasted Sweetcorn and Tuna

Mexican ‘toastado’ or roasted style corn – with tuna of course!

Tuna & Sweetcorn Country Pâté

This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.

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Dad's Food Journal

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Who Remembers a Time Before Houmous?

When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…

WDC Wins at Estimation Nation Baking Challenge!

On 19th May WDC was invited to participate in the Estimation Nation Baking Challenge at the Open Kitchen in Hoxton. All part of Smart Energy GB’s Estimation Nation Campaign for the Smart Meter rollout.

The Art of Perfection

Japanese cultural behaviours are steeped in ancient Japanese traditions. One of these traditions is ‘kaizen’…

British Pie Banquet at The Thomas Cubitt

In case you didn’t know, this week is ‘British Pie Week’ – a fact that might have inspired The Tomas Cubitt gastro-pub to celebrate by hosting a British ‘Pie Banquet’ earlier in the week.

Annatto, the Most Versatile – and Unknown – Seed in the World

Annatto is a jewel of a seed. It’s used for just about everything and red as red can be…



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