Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Tuna and Sweetcorn combine brilliantly when made into nachos.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
‘A Thanksgiving Day at the Williamson’s house.’
A dear friend made a trip to the Minamoto Kitchoan in Piccadilly London and bought a bag-full of wygashi delights for my birthday.
Making chocolates is a labour of love. They need time and patience – and practice. But just like any kitchen skill, the more you do it the easier it becomes. So persevere. They are great fun and very rewarding to give as presents.
Our first supper club was a great success.