Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…
Esher town has something for everybody; but venture off the beaten track and you will find many attractions, including Garsons – a pick-your-own farm, garden centre and farm shop.
A list of our top family meals we used to have together when the children were growing up.
We’ve been searching for the top foodie streets in London, but all that walking around requires a coffee break (or two)! Here’s What Dad Cooked’s top 10 favourite coffee shops.