Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
Dad’s take on combining tuna and sweetcorn.
What a great night out! WDC was invited by Time Out to attend a preview for the KERB in Camden Market – they promised a night of free food from 35 affiliated street traders.
Annatto is a jewel of a seed. It’s used for just about everything and red as red can be…
Our first supper club was a great success.
I’m testing garlic. Well, somebody has to do it.