Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Tuna and sweetcorn combine beautifully in this sloppy classic.
Here’s a cool recipe for lovers of tuna fish and sweetcorn – and pizzas. A great family recipe. It’s a pizza but made with potatoes! A quick and easy recipe that can be made in 30 minutes and no more than 10 ingredients.
Tuna and Sweetcorn combine brilliantly when made into nachos.
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
A Mexican inspired tuna and sweetcorn recipe.
Love it or loathe it, corned beef has been an essential food for centuries.
The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.
Book now for Wednesday 4th October
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.
It’s a Friday and Darren Poulter, the fishmonger is plying his wares: ‘Lovely wild sea bass today, beautiful Cornish mackerel, line caught cod….’