Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
My version of a tuna & sweetcorn standard.
Tuna and sweetcorn combine beautifully in this sloppy classic.
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Dad’s take on combining tuna and sweetcorn.
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…
Annatto is a jewel of a seed. It’s used for just about everything and red as red can be…
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.
I have hundreds. So many in fact, that cracks are beginning to appear in the walls around my various libraries from holding the sheer weight of the tomes.