Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
A Mexican inspired tuna and sweetcorn recipe.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.
Our first supper club was a great success.
Octopus will divide your audience – it’s a ‘Marmite’ type of food: you either love it or hate it. But why all the fuss? We eat all manner of odd things from the sea. So here’s why you should try octopus…
Love it or loathe it, corned beef has been an essential food for centuries.
Dad explores the question, can a brownie be healthy? Reducing fats and replacing sugars with Xylitol and Stevia in an attempt to make an indulgent brownie.
I was aware of the basic principles of cheese making as a child. The micro cultures and chemical reactions did not exist in petri dishes or test tubes, but right inside our daily pints of milk.