Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

My best pumpkin pie yet!

A brilliant cake for a birthday!

Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.

Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.