What Dad Cooked

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Chocolate and Almond Amaretti Torte

A brilliant cake for a birthday!

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Tuna & Sweetcorn

Tuna & Sweetcorn Yakitori

Japanese style barbecued skewers of tuna and babycorn with ponzu sauce

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Tuna & Sweetcorn Pizza in a Pan

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Sweetcorn Margaritas and Tuna Ball Canapés

Tuna and sweetcorn turned into a happy hour treat.

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Tuna & Sweetcorn Sloppy Joe

Tuna and sweetcorn combine beautifully in this sloppy classic.

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Tuna and Sweetcorn Enchilada

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

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Dad's Food Journal

A Thanksgiving Day

‘A Thanksgiving Day at the Williamson’s house.’

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Eggnog – an American Tradition

Making eggnog is an essential ritual for Americans during winter celebrations. But beware – it’s dangerously delicious!

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Making Chocolates

Making chocolates is a labour of love. They need time and patience – and practice. But just like any kitchen skill, the more you do it the easier it becomes. So persevere. They are great fun and very rewarding to give as presents.

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The Secret of Eating in a Chinese Restaurant

After a day out in London with the family, we will usually wander up Shaftesbury Avenue to find a small unassuming Chinese restaurant we know. This place is consistently busy with…

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Fish Friday

Last Friday I was passing the fish counter in my local supermarket when I noticed festoons of bunting announcing ‘Fish Friday!’

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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