Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
My version of a tuna & sweetcorn standard.
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Tuna and Sweetcorn combine brilliantly when made into nachos.
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…
Top left to right OKAMAU (Bean Jelly) Beautiful pink layed cake. FUKUWATASHI SENBEI Zigzag designed cookie with vanilla cream filling.… Continue reading Minamoto Kitchoan – Wagashi Heaven
The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
I was enjoying my ‘pretzel moment’ when it occurred to me that my lunch was actually quite salty. Can a pretzel have too much salt?