Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Tuna and Sweetcorn combine brilliantly when made into nachos.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
My version of a tuna & sweetcorn standard.
Dad’s take on combining tuna and sweetcorn.
A dear friend made a trip to the Minamoto Kitchoan in Piccadilly London and bought a bag-full of wygashi delights for my birthday.
Book now for Wednesday 4th October
It’s a Friday and Darren Poulter, the fishmonger is plying his wares: ‘Lovely wild sea bass today, beautiful Cornish mackerel, line caught cod….’
What a great night out! WDC was invited by Time Out to attend a preview for the KERB in Camden Market – they promised a night of free food from 35 affiliated street traders.