Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Tuna and sweetcorn combine beautifully in this sloppy classic.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
A new Franco Manca restaurant has just opened in Richmond. WDC was invited, with around 20 other influencers, to the soft launch.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
Octopus will divide your audience – it’s a ‘Marmite’ type of food: you either love it or hate it. But why all the fuss? We eat all manner of odd things from the sea. So here’s why you should try octopus…
Growing up in Southern California in the 60s, our family was fussy about its corn…
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.