What Dad Cooked

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Chocolate and Almond Amaretti Torte

A brilliant cake for a birthday!

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Tuna & Sweetcorn

Tuna & Sweetcorn Melt

Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.

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Tuna & Sweetcorn Sandwich

This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!

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Tuna and Sweetcorn Enchilada

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

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Grilled Tuna and Sweetcorn Romesco Sauce

Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.

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Tuna & Sweetcorn Country Pâté

This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.

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Dad's Food Journal

Why You Must Walk Down Lower Marsh

Tucked beside the tracks of Waterloo is one of the capital’s most interesting little places. Lower Marsh is full of unassuming gems worth checking out.

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To Confit or Not to Confit

How can we say we’re ‘worth our salt’ unless we’ve submitted to the mysteries and heartaches of the confit and lived to tell the tale?

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How Many People will a Salmon Feed?

It’s a Friday and Darren Poulter, the fishmonger is plying his wares: ‘Lovely wild sea bass today, beautiful Cornish mackerel, line caught cod….’

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Tuna and sweetcorn. A match made in heaven, or a culinary mismatch?

Dad’s take on combining tuna and sweetcorn.

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Notes on Quick and Easy Cooking

I’ve recently posted a series of ‘quick and easy’ 30 minute recipes which have unexpectedly made me think again about the hyped-up online food industry – and my own cooking.

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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