Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Saturday Morning Kitchen is a great start to the weekend for any aspiring home cook. I’m often inspired by the show and adapt many of it’s recipes.
Tucked beside the tracks of Waterloo is one of the capital’s most interesting little places. Lower Marsh is full of unassuming gems worth checking out.
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.
It’s Thanksgiving on the 24th November. Here’s the low-down on WDC’s traditional American Thanksgiving dinner.
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.