Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
I’m testing garlic. Well, somebody has to do it.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
Book Now for the 23rd August.
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