Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Tuna and sweetcorn turned into a happy hour treat.
Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Our first supper club was a great success.
North Americans usually associate waffles with breakfast. These crispy indented batter cakes are interchangeable with pancakes and generally served with butter and maple syrup.
I have hundreds. So many in fact, that cracks are beginning to appear in the walls around my various libraries from holding the sheer weight of the tomes.
What a great night out! WDC was invited by Time Out to attend a preview for the KERB in Camden Market – they promised a night of free food from 35 affiliated street traders.
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.