Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Tucked beside the tracks of Waterloo is one of the capital’s most interesting little places. Lower Marsh is full of unassuming gems worth checking out.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
I must admit to enjoying some satisfaction over the backlash to Nigella’s ‘avocado on toast’ feature in her new television series, Simply Nigella. The furore caused by exaggerated twists and eulogies over a recipe that is as simple as…
I’m testing garlic. Well, somebody has to do it.
When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…