Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
My version of a tuna & sweetcorn standard.
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
A Mexican inspired tuna and sweetcorn recipe.
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.
Octopus will divide your audience – it’s a ‘Marmite’ type of food: you either love it or hate it. But why all the fuss? We eat all manner of odd things from the sea. So here’s why you should try octopus…
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
Some of the most rewarding forages can be collected this time of year, there’re berries, hips, haws and nuts galore. Here’s six of our favourite…
Growing up in Southern California in the 60s, our family was fussy about its corn…