Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.
A Mexican inspired tuna and sweetcorn recipe.
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…
Top left to right OKAMAU (Bean Jelly) Beautiful pink layed cake. FUKUWATASHI SENBEI Zigzag designed cookie with vanilla cream filling.… Continue reading Minamoto Kitchoan – Wagashi Heaven
It’s a Friday and Darren Poulter, the fishmonger is plying his wares: ‘Lovely wild sea bass today, beautiful Cornish mackerel, line caught cod….’
It’s Thanksgiving on the 24th November. Here’s the low-down on WDC’s traditional American Thanksgiving dinner.
Whilst shopping at the farm shop, I went to the delicatessen counter to buy some Parma ham for an antipasto. But there was a problem…