Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…
Dad explores the question, can a brownie be healthy? Reducing fats and replacing sugars with Xylitol and Stevia in an attempt to make an indulgent brownie.
In the shadow of the Shard lies Bermondsey Street and Square – two strips full of restaurants, bars and cafés. Hyper-trendy but still rough round the edges.
‘A Thanksgiving Day at the Williamson’s house.’