Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
A Mexican inspired tuna and sweetcorn recipe.
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
Dad’s take on combining tuna and sweetcorn.
The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.
A list of our top family meals we used to have together when the children were growing up.
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.
Our first supper club was a great success.