Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.
A dear friend made a trip to the Minamoto Kitchoan in Piccadilly London and bought a bag-full of wygashi delights for my birthday.
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
It’s Thanksgiving on the 24th November. Here’s the low-down on WDC’s traditional American Thanksgiving dinner.
‘A Thanksgiving Day at the Williamson’s house.’