Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
After a day out in London with the family, we will usually wander up Shaftesbury Avenue to find a small unassuming Chinese restaurant we know. This place is consistently busy with…
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.
We’ve been searching for the top foodie streets in London, but all that walking around requires a coffee break (or two)! Here’s What Dad Cooked’s top 10 favourite coffee shops.
Saturday Morning Kitchen is a great start to the weekend for any aspiring home cook. I’m often inspired by the show and adapt many of it’s recipes.