Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
Tuna and sweetcorn combine beautifully in this sloppy classic.
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.
I was enjoying my ‘pretzel moment’ when it occurred to me that my lunch was actually quite salty. Can a pretzel have too much salt?
The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.
It’s a Friday and Darren Poulter, the fishmonger is plying his wares: ‘Lovely wild sea bass today, beautiful Cornish mackerel, line caught cod….’
North Americans usually associate waffles with breakfast. These crispy indented batter cakes are interchangeable with pancakes and generally served with butter and maple syrup.