What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Be Inspired
Latest recipes

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

Pumpkin Pie

My best pumpkin pie yet!

Tuna & Sweetcorn

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Seared Tuna & Sweetcorn Salsa

A Mexican inspired tuna and sweetcorn recipe.

Grilled Tuna and Sweetcorn Romesco Sauce

Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.

Tuna & Sweetcorn Rillettes

These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.

Tuna & Sweetcorn Sandwich

This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!

ADVERTISEMENT
Dad's Food Journal

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Minamoto Kitchoan – Wagashi Heaven

Top left to right OKAMAU (Bean Jelly) Beautiful pink layed cake. FUKUWATASHI SENBEI Zigzag designed cookie with vanilla cream filling.… Continue reading Minamoto Kitchoan – Wagashi Heaven

Ode to an Omelette Pan

Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…

Our Favourite German Snack, Are Pretzels Unhealthy?

I was enjoying my ‘pretzel moment’ when it occurred to me that my lunch was actually quite salty. Can a pretzel have too much salt?

Annatto, the Most Versatile – and Unknown – Seed in the World

Annatto is a jewel of a seed. It’s used for just about everything and red as red can be…

Wagamama and the Rise of Katsu Curry

The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.



ADVERTISEMENT
© What Dad Cooked, 2026. Privacy Policy. Terms and Conditions. Twitter Instagram