Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
What a great night out! WDC was invited by Time Out to attend a preview for the KERB in Camden Market – they promised a night of free food from 35 affiliated street traders.
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
I’ve recently posted a series of ‘quick and easy’ 30 minute recipes which have unexpectedly made me think again about the hyped-up online food industry – and my own cooking.
‘A guide through all the options we know… One these should be just the trick you need this Christmas’
I must admit to enjoying some satisfaction over the backlash to Nigella’s ‘avocado on toast’ feature in her new television series, Simply Nigella. The furore caused by exaggerated twists and eulogies over a recipe that is as simple as…