Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
‘A guide through all the options we know… One these should be just the trick you need this Christmas’
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.
Japanese cultural behaviours are steeped in ancient Japanese traditions. One of these traditions is ‘kaizen’…
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…
Last Friday I was passing the fish counter in my local supermarket when I noticed festoons of bunting announcing ‘Fish Friday!’