Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
A Mexican inspired tuna and sweetcorn recipe.
Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.
Making eggnog is an essential ritual for Americans during winter celebrations. But beware – it’s dangerously delicious!
When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…
Making chocolates is a labour of love. They need time and patience – and practice. But just like any kitchen skill, the more you do it the easier it becomes. So persevere. They are great fun and very rewarding to give as presents.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…