Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Tuna and Sweetcorn combine brilliantly when made into nachos.
We’ve been searching for the top foodie streets in London, but all that walking around requires a coffee break (or two)! Here’s What Dad Cooked’s top 10 favourite coffee shops.
I am an American but I moved to the UK with my family when I was in my mid-teens. We have celebrated Thanksgiving here every year since. It’s a tradition that we keep alive with WDC’s extended family and friends…
In case you didn’t know, this week is ‘British Pie Week’ – a fact that might have inspired The Tomas Cubitt gastro-pub to celebrate by hosting a British ‘Pie Banquet’ earlier in the week.
Can you own a recipe? What is recipe copyright? Mr WDC looks into the confusing world or recipe copyright law in a quest to find out who owns piedmont peppers.