Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
My version of a tuna & sweetcorn standard.
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.
Octopus will divide your audience – it’s a ‘Marmite’ type of food: you either love it or hate it. But why all the fuss? We eat all manner of odd things from the sea. So here’s why you should try octopus…
Seven Dials is a charmed oasis that’s not just about shopping – it’s home to merchants, artisans and cooks from all over the world.
How can we say we’re ‘worth our salt’ unless we’ve submitted to the mysteries and heartaches of the confit and lived to tell the tale?
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…