Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

My best pumpkin pie yet!

A brilliant cake for a birthday!

Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

Mexican ‘toastado’ or roasted style corn – with tuna of course!

The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.