What Dad Cooked

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Chocolate and Almond Amaretti Torte

A brilliant cake for a birthday!

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Tuna & Sweetcorn

Potato Pizza With Tuna Fish and Sweetcorn

Here’s a cool recipe for lovers of tuna fish and sweetcorn – and pizzas. A great family recipe. It’s a pizza but made with potatoes!
A quick and easy recipe that can be made in 30 minutes and no more than 10 ingredients.

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Potato Pizza With Tuna Fish and Sweetcorn

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Sweetcorn Margaritas and Tuna Ball Canapés

Tuna and sweetcorn turned into a happy hour treat.

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Tuna & Sweetcorn Sloppy Joe

Tuna and sweetcorn combine beautifully in this sloppy classic.

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Tuna and Sweetcorn Enchilada

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

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Dad's Food Journal

A Kerfuffle of Parma Ham…

Whilst shopping at the farm shop, I went to the delicatessen counter to buy some Parma ham for an antipasto. But there was a problem…

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How to Cook a Turkey for Thanksgiving—10 Different Ways

‘A guide through all the options we know… One these should be just the trick you need this Christmas’

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Making Cheese in a Bottle

I was aware of the basic principles of cheese making as a child. The micro cultures and chemical reactions did not exist in petri dishes or test tubes, but right inside our daily pints of milk.

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Why You Should Try Octopus: A Pro Octopus Blog Post by Dad

Octopus will divide your audience – it’s a ‘Marmite’ type of food: you either love it or hate it. But why all the fuss? We eat all manner of odd things from the sea. So here’s why you should try octopus…

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Why You Must Walk Down Lower Marsh

Tucked beside the tracks of Waterloo is one of the capital’s most interesting little places. Lower Marsh is full of unassuming gems worth checking out.

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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