Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Tuna and sweetcorn turned into a happy hour treat.
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
My version of a tuna & sweetcorn standard.
Saturday Morning Kitchen is a great start to the weekend for any aspiring home cook. I’m often inspired by the show and adapt many of it’s recipes.
Book Now for the 23rd August.
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…
Whilst shopping at the farm shop, I went to the delicatessen counter to buy some Parma ham for an antipasto. But there was a problem…
Dad’s take on combining tuna and sweetcorn.