Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
A Mexican inspired tuna and sweetcorn recipe.
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.
‘A guide through all the options we know… One these should be just the trick you need this Christmas’
I was aware of the basic principles of cheese making as a child. The micro cultures and chemical reactions did not exist in petri dishes or test tubes, but right inside our daily pints of milk.
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
In case you didn’t know, this week is ‘British Pie Week’ – a fact that might have inspired The Tomas Cubitt gastro-pub to celebrate by hosting a British ‘Pie Banquet’ earlier in the week.