Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
Tuna and Sweetcorn combine brilliantly when made into nachos.
Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
What a great night out! WDC was invited by Time Out to attend a preview for the KERB in Camden Market – they promised a night of free food from 35 affiliated street traders.
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.