What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

Pumpkin Pie

My best pumpkin pie yet!

Tuna & Sweetcorn

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Salmon Croquetas

The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.

Tuna & Sweetcorn Melt

Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.

Tuna & Sweetcorn Terrine

Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.

Tuna & Sweetcorn Sandwich

This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!

Tuna Quenelles & Sweetcorn Velouté

Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.

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Dad's Food Journal

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Part One: What is Thanksgiving?

I am an American but I moved to the UK with my family when I was in my mid-teens. We have celebrated Thanksgiving here every year since. It’s a tradition that we keep alive with WDC’s extended family and friends…

25 Go Mad in Franco Manca, Richmond

A new Franco Manca restaurant has just opened in Richmond. WDC was invited, with around 20 other influencers, to the soft launch.

Pass the Gravy Please!

Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.

Garsons Farm, Esher’s Best Kept Secret

Esher town has something for everybody; but venture off the beaten track and you will find many attractions, including Garsons – a pick-your-own farm, garden centre and farm shop.

A Thanksgiving Day

‘A Thanksgiving Day at the Williamson’s house.’



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