Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Tuna and sweetcorn combine beautifully in this sloppy classic.
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Tuna and Sweetcorn combine brilliantly when made into nachos.
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
We all know about lamb shanks – they’ve been mandatory dishes on gastropub menus for years. But what about the same joint in pork and beef?
Japanese cultural behaviours are steeped in ancient Japanese traditions. One of these traditions is ‘kaizen’…
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…
Dad explores the question, can a brownie be healthy? Reducing fats and replacing sugars with Xylitol and Stevia in an attempt to make an indulgent brownie.
I must admit to enjoying some satisfaction over the backlash to Nigella’s ‘avocado on toast’ feature in her new television series, Simply Nigella. The furore caused by exaggerated twists and eulogies over a recipe that is as simple as…