Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
Tuna and Sweetcorn combine brilliantly when made into nachos.
Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.
The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.
We’ve been searching for the top foodie streets in London, but all that walking around requires a coffee break (or two)! Here’s What Dad Cooked’s top 10 favourite coffee shops.
Growing up in Southern California in the 60s, our family was fussy about its corn…
‘A Thanksgiving Day at the Williamson’s house.’