Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
A Mexican inspired tuna and sweetcorn recipe.
From the one-time seedy heart of Soho, this is one of the area’s finest quarters. Here’s why…
Making eggnog is an essential ritual for Americans during winter celebrations. But beware – it’s dangerously delicious!
Our first supper club was a great success.
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.