Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Tuna and Sweetcorn combine brilliantly when made into nachos.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Tuna and sweetcorn turned into a happy hour treat.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.
Growing up in Southern California in the 60s, our family was fussy about its corn…
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…
‘A guide through all the options we know… One these should be just the trick you need this Christmas’