Panelle (Sicilian Chickpea Fritters) with Lemon Basil Flowers
A Sicilian specialty made with chickpea flour. I’ve made my variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.
Pastel de Nata – Portuguese Tarts
‘Dad and I had a couple Pastel de Nata after lunch from Canela, they were amazing! Although I was advised by a friend to go to I Love Nata…’