Full collection of home cooked recipes from What Dad Cooked. We’ve got, breakfast, lunch, dinner, dessert, snacks and sauces! So enjoy, and don’t forget to tag your meals with #WhatDadCooked
Kisir is a great recipe to learn – it’s like an instant Middle Eastern risotto and can be endlessly adapted to suit your appetite…
When the bread bin is empty replenish with this amazing soda bread
‘Maybe it’s the wrong time of year in the UK for a BBQ… What?! No way! BBQ anytime of the year, with this awesome, easy Jerk Chicken with Rice and Peas.’
‘Here’s one of Dad’s more elaborate dishes from a while back – in true Dad fashion he buries himself in the kitchen experimenting with new techniques. Five hours later out come these little gems…’
‘Veg going mouldy… easy… turn them into a warming soup!’
‘So the walk to find cime di rapa was worth it!’
‘Wow, as a lover of artichokes… this is one of my top starters!’
Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.
Your very own ‘Japanese Soul’ food made right in your own home.
Dad made these for my girlfriend and mum at the weekend. A very pleasant surprise before dinner — with caviar!
Slow roasted pork hocks are a revelation. They’re good value and will feed an army!
‘Halloween has passed but we can still make use of the bright orange pumpkin that reminds us of spooky times…’
Food-for-free and foraging is the way. A diverse recipe to make your own rosehip syrup. Full of vitamins and goodness, try with yogurt or even rice pudding.
‘Enjoy steak for cheaper, have a go at Dad’s delicious BBQ flank steak!’
‘One of the best Thai Green Prawn Curries I’ve had and packed full of Thai flavours. It’s a simple dish, and a quick one to rustle up after work for the family.’