Full collection of home cooked recipes from What Dad Cooked. We’ve got, breakfast, lunch, dinner, dessert, snacks and sauces! So enjoy, and don’t forget to tag your meals with #WhatDadCooked
Inspired by Franco Manca’s merguez sausage starters, I made my own merguez, but as a meatball.
Inspired by our pizza masterclass at Franco Manca’s, I thought I would have a go at making a quicker flatbread.
This cheesecake is a perfect partner for summer strawberries.
“A great recipe for those who are strapped for time! Don’t forget the yogurt!”
This is a typical Italian ‘hunter’ style family meal – otherwise known as cacciatore (a braise based on tomatoes, onions, celery, carrots). It’s a WDC favourite, being easy to prepare, economic and wholesome.
This bruschetta is all about the combination dried basilica citron flowers with goat’s cheese.
The boys are not keen on quiche – but I cannot see what is not to like. Besides putting asparagus in a quiche is a good way to enjoy the asparagus season.
A tasty healthy salad, full of texture and goodness. Ideal as part of a low-cholesterol diet.
These bars are delicious. They are full of good things but low in added sugar and added fats.
Here’s a cake that’s a cross between a blueberry muffin and a Dorset apple cake. It tastes fantastic.
This famous Indonesian fried rice dish is great for breakfast, brunch or lunch.
Mild Thai fish cakes that can be made without a processor or deep fryer! One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
This is an authentic take on a famous Thai dish. As it is it makes a great starter or light lunch or supper. But you can bulk it out with rice noodles, pak choi and beansprouts if you want to make a more filling complete meal.
A simple way to cook trout – and prehaps the best.
This is an Italian classic. Made with veal shin it is traditionally served with risotto Milanese and gremolata. It’s possibly my favourite Italian dish.