Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

Pumpkin Pie

My best pumpkin pie yet!

Grilled Sardines

Can’t get to the Mediterranean on hols? Barbecue some sardines and you will be transported.

Artichokes and Lamb Noisettes with Potoatoes and Beans

Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.

Pozole Verde

This delicious soup is becoming a firm WDC favourite.

Tempura Prawns

Are these my favourite way to eat king prawns?

Steamed Sea Bream with Ginger, Spring Onions and a Soy Sauce

A new series of posts for fish Friday. Here’s a classic.

Stuffed Portobello Mushrooms with Blue Cheese and Wholegrain Basmati and Wild Rice

Tilda’s packets of microwave rice are not only convenient, they;re also tasty and can inspire your cooking.

Chilli Rellenos (Poblano)

Fried chillies stuffed with cheese.

Chilli Rellenos (Small Pepper)

Smaller version of chilli rellenos – fried small peppers stuffed with cheese.

Chipotle Chilli Taco

A very adaptable vegetarian/vegan taco filling



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