Grilled Brick Chicken

‘Good to see Dad has stopped cooking bricks on the BBQ and put them back where they belong…’

Artichokes in the Jewish Style

‘Coming home from Sicily and Pops rustles some artichokes up to eat with the family… ‘

Leftover Sausage and Pasta Casserole

‘This is the kind of delicious homely dinner that inspired this whole idea. Leftover meals are a quintessential part of Dad’s cooking…’

Parma Ham and Courgette Taglierini

‘One of my fav’s. It’s Italian and can be scooped up with warm fresh out the oven bread…’

Fresh Cheese Salad

‘Simple salad? Well sometimes you just need something fresh and light for dinner. Plus you occasionally need an excuse to buy…’

Chicken Pesto Pasta

‘Fresh home-made pesto is in a league of its own compared to the stuff in a jar…’

Vingnole Pasta

‘Seriously tasty this (originally) ‘Italian peasant dish’ is a proper winter warmer, or a spring/summer dish made with fresh seasonal vegetables…’



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