Cauliflower Cheese Italian Style

‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”

Homemade Squash and Ricotta Ravioli

‘Well this was absolutely beautiful! Dad always makes the best homemade pasta and I must say I did eat more than three…’

Tagliatelle, tuna and spinach

‘Dad walks around a grocers and picks out some tasty looking strong spinach. A few hours later he’s home and this is on the table. Yum…’

Lasagne al Forno

‘Well we can’t claim fame for the world famous lasagne but Dad can certainly help you learn how to make it taste delicious, every time…’

Artichoke & Tomato Pappardelle

‘Quite literally Dad’s signature dish…’

Wild Mushroom Pappadelle

‘A priceless Italian combination. This kind of meal is well within Dad’s comfort zone. We’re all mopping up the sauce with bread and left queuing up for more….’

Grilled cheese sandwich with speck

‘This is more than just a quick sandwich, turn this SOS basic into your own art form by trying out different ingredients…’

Prawn and farro salad

‘Prawn and farro salad makes a perfect starter for a fancy dinner or a lighter family meal if you want to avoid heavy carbs…’

Shitake Mushrooms & Calves Liver Taglierini

‘Well many of us have hang-ups about liver, but here Dad makes it look as good as any other meat. It’s worth reading Dad’s comments on liver too…’

Vegetarian Puff Pastry Pizza

‘I should claim credit for introducing this SOS puff pastry pizza idea to Dad. We lived off these quick pizzas on a recent holiday to Italy with mates…’

Pork Sandwich

‘Dad always goes on about ‘Frank & Manny’s’ slamming pork salad sandwiches…’

Strawberry Tiramisu

‘Dad offers us a twist on the classic…’

Radicchio and Black Ham Gratin

‘Smoked ham and cream sauce, what a magic combination…’

Artichoke Risotto with Mrs WDC’s Green Beans

‘Unlike my brothers I’ve never been a risotto fan…but with enough artichokes and home grown beans…’

Radicchio Tagliatelle with Speck & Rocket

‘It’s pretty obvious now but anything pasta based makes me very happy. Radicchio is a new craving too…’



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