Beetroot and Goat Cheese Salad ‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’
Fried Sea Bass ‘Perhaps the most attractive looking dish of late! Perfect if you want to impress your guests to a restaurant quality meal without breaking the bank…’
Pork Sandwich Pork Salad Sandwich ‘Dad always goes on about ‘Frank & Manny’s’ slamming pork salad sandwiches…’
Spanish Tortilla with Spicy Tomato Sauce ‘SOS meal! This dish is great because you can use up all the left-overs to make a perfect weekend brunch…’
Guacamole the Mexican Way ‘Wow, spicy guac in Dad’s volcanic rock molcajete thing! If you’re like me and addicted to guac…’
Cuttlefish Paella ‘Waiting 20 minutes for dad to mmm and ahhh over his sepia paella being cooked in Barcelona was probably a good thing…’
Artichokes in the Jewish Style ‘Coming home from Sicily and Pops rustles some artichokes up to eat with the family… ‘
Leftover Sausage and Pasta Casserole ‘This is the kind of delicious homely dinner that inspired this whole idea. Leftover meals are a quintessential part of Dad’s cooking…’
Chicken Salad Sandwich ‘What, a sandwich on a cooking website? Well there’s a science behind it, and…’
Spanish Chicken Braise ‘Inexpensive cuts turned into a sumptuous feast. Fits the bill for a rainy Sunday or a sunny Saturday evening in the garden…’
Parma Ham and Courgette Taglierini ‘One of my fav’s. It’s Italian and can be scooped up with warm fresh out the oven bread…’