Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
A Mexican inspired tuna and sweetcorn recipe.
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
From the one-time seedy heart of Soho, this is one of the area’s finest quarters. Here’s why…
Dad explores the question, can a brownie be healthy? Reducing fats and replacing sugars with Xylitol and Stevia in an attempt to make an indulgent brownie.
We all know about lamb shanks – they’ve been mandatory dishes on gastropub menus for years. But what about the same joint in pork and beef?
How can we say we’re ‘worth our salt’ unless we’ve submitted to the mysteries and heartaches of the confit and lived to tell the tale?
‘A guide through all the options we know… One these should be just the trick you need this Christmas’