What Dad Cooked

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

COOK ME ⇨

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

COOK ME ⇨

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

COOK ME ⇨

Pumpkin Pie

My best pumpkin pie yet!

COOK ME ⇨

Chocolate and Almond Amaretti Torte

A brilliant cake for a birthday!

COOK ME ⇨

Tuna & Sweetcorn

Tuna and Sweetcorn Enchilada

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

COOK ME ⇨

Tuna & Sweetcorn Pizza in a Pan

COOK ME ⇨

Tuna and Sweetcorn Croquetas

Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!

COOK ME ⇨

Tuna & Sweetcorn Taglierini

My version of a tuna & sweetcorn standard.

COOK ME ⇨

Tuna and Sweetcorn Enchilada

COOK ME ⇨

Dad's Food Journal

Thank You to All Our Supper Clubbers

Our first supper club was a great success.

COOK ME ⇨

Part Two: A Traditional Thanksgiving Dinner

It’s Thanksgiving on the 24th November. Here’s the low-down on WDC’s traditional American Thanksgiving dinner.

COOK ME ⇨

An Insight into Recipe Copyright Law: Who Owns Piedmont Peppers?

Can you own a recipe? What is recipe copyright? Mr WDC looks into the confusing world or recipe copyright law in a quest to find out who owns piedmont peppers.

COOK ME ⇨

Why You Should Try Octopus: A Pro Octopus Blog Post by Dad

Octopus will divide your audience – it’s a ‘Marmite’ type of food: you either love it or hate it. But why all the fuss? We eat all manner of odd things from the sea. So here’s why you should try octopus…

COOK ME ⇨

Why You Must Walk Down Berwick Street

From the one-time seedy heart of Soho, this is one of the area’s finest quarters. Here’s why…

COOK ME ⇨

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

GET THE LATEST STUFF!