Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.
The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.
I was enjoying my ‘pretzel moment’ when it occurred to me that my lunch was actually quite salty. Can a pretzel have too much salt?
Tucked beside the tracks of Waterloo is one of the capital’s most interesting little places. Lower Marsh is full of unassuming gems worth checking out.
Growing up in Southern California in the 60s, our family was fussy about its corn…
I have hundreds. So many in fact, that cracks are beginning to appear in the walls around my various libraries from holding the sheer weight of the tomes.