Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
My version of a tuna & sweetcorn standard.
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
Book now for Wednesday 4th October
‘A Thanksgiving Day at the Williamson’s house.’
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.
Japanese cultural behaviours are steeped in ancient Japanese traditions. One of these traditions is ‘kaizen’…
We all know about lamb shanks – they’ve been mandatory dishes on gastropub menus for years. But what about the same joint in pork and beef?