Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
Tuna and sweetcorn combine beautifully in this sloppy classic.
My version of a tuna & sweetcorn standard.
Tuna and Sweetcorn combine brilliantly when made into nachos.
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Our first supper club was a great success.
‘A Thanksgiving Day at the Williamson’s house.’
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.
I have hundreds. So many in fact, that cracks are beginning to appear in the walls around my various libraries from holding the sheer weight of the tomes.
From the one-time seedy heart of Soho, this is one of the area’s finest quarters. Here’s why…