Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Tuna and Sweetcorn combine brilliantly when made into nachos.
Tuna and sweetcorn turned into a happy hour treat.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Tuna and sweetcorn combine beautifully in this sloppy classic.
Dad explores the question, can a brownie be healthy? Reducing fats and replacing sugars with Xylitol and Stevia in an attempt to make an indulgent brownie.
Saturday Morning Kitchen is a great start to the weekend for any aspiring home cook. I’m often inspired by the show and adapt many of it’s recipes.
‘A guide through all the options we know… One these should be just the trick you need this Christmas’
Whilst shopping at the farm shop, I went to the delicatessen counter to buy some Parma ham for an antipasto. But there was a problem…
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.