Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
Tuna and Sweetcorn combine brilliantly when made into nachos.
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Last Friday I was passing the fish counter in my local supermarket when I noticed festoons of bunting announcing ‘Fish Friday!’
Book now for Wednesday 4th October
Seven Dials is a charmed oasis that’s not just about shopping – it’s home to merchants, artisans and cooks from all over the world.
When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…
Some of the most rewarding forages can be collected this time of year, there’re berries, hips, haws and nuts galore. Here’s six of our favourite…