Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Mexican ‘toastado’ or roasted style corn – with tuna of course!
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Annatto is a jewel of a seed. It’s used for just about everything and red as red can be…
In the shadow of the Shard lies Bermondsey Street and Square – two strips full of restaurants, bars and cafés. Hyper-trendy but still rough round the edges.
Japanese cultural behaviours are steeped in ancient Japanese traditions. One of these traditions is ‘kaizen’…
Octopus will divide your audience – it’s a ‘Marmite’ type of food: you either love it or hate it. But why all the fuss? We eat all manner of odd things from the sea. So here’s why you should try octopus…
The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.