What Dad Cooked

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Chocolate and Almond Amaretti Torte

A brilliant cake for a birthday!

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Tuna & Sweetcorn

Tuna & Sweetcorn Taglierini

My version of a tuna & sweetcorn standard.

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Tuna and Sweetcorn Enchilada

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

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Tuna & Sweetcorn Sloppy Joe

Tuna and sweetcorn combine beautifully in this sloppy classic.

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Tuna and Sweetcorn Croquetas

Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!

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Seared Tuna & Sweetcorn Salsa

A Mexican inspired tuna and sweetcorn recipe.

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Dad's Food Journal

Wagamama and the Rise of Katsu Curry

The Wagamama in Wigmore Street opened in 1998 and was the chain’s third London restaurant.

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Who Remembers a Time Before Houmous?

When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…

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British Pie Banquet at The Thomas Cubitt

In case you didn’t know, this week is ‘British Pie Week’ – a fact that might have inspired The Tomas Cubitt gastro-pub to celebrate by hosting a British ‘Pie Banquet’ earlier in the week.

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The Art of Perfection

Japanese cultural behaviours are steeped in ancient Japanese traditions. One of these traditions is ‘kaizen’…

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Minamoto Kitchoan – Wagashi Heaven

Top left to right OKAMAU (Bean Jelly) Beautiful pink layed cake. FUKUWATASHI SENBEI Zigzag designed cookie with vanilla cream filling.… Continue reading Minamoto Kitchoan – Wagashi Heaven

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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