Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
A Mexican inspired tuna and sweetcorn recipe.
Tuna and Sweetcorn combine brilliantly when made into nachos.
Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
Making eggnog is an essential ritual for Americans during winter celebrations. But beware – it’s dangerously delicious!
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
‘A guide through all the options we know… One these should be just the trick you need this Christmas’
On 19th May WDC was invited to participate in the Estimation Nation Baking Challenge at the Open Kitchen in Hoxton. All part of Smart Energy GB’s Estimation Nation Campaign for the Smart Meter rollout.
When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…