Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Tuna and sweetcorn combine beautifully in this sloppy classic.
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
A Mexican inspired tuna and sweetcorn recipe.
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…
What Dad Cooked was invited to the launch of the new Liberty Mini British Food Hall.
What a great night out! WDC was invited by Time Out to attend a preview for the KERB in Camden Market – they promised a night of free food from 35 affiliated street traders.
Book now for Wednesday 4th October
When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…