Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
I was enjoying my ‘pretzel moment’ when it occurred to me that my lunch was actually quite salty. Can a pretzel have too much salt?
Does anybody know how the perfect pesto should taste? The Genovese should, it’s where the dish originates…
Seven Dials is a charmed oasis that’s not just about shopping – it’s home to merchants, artisans and cooks from all over the world.
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…
A list of our top family meals we used to have together when the children were growing up.