Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Tuna and sweetcorn combine beautifully in this sloppy classic.
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
How can we say we’re ‘worth our salt’ unless we’ve submitted to the mysteries and heartaches of the confit and lived to tell the tale?
What a great night out! WDC was invited by Time Out to attend a preview for the KERB in Camden Market – they promised a night of free food from 35 affiliated street traders.
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…
Dad’s take on combining tuna and sweetcorn.
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.