Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
A Mexican inspired tuna and sweetcorn recipe.
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
Love it or loathe it, corned beef has been an essential food for centuries.
It’s Thanksgiving on the 24th November. Here’s the low-down on WDC’s traditional American Thanksgiving dinner.
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.
It’s a Friday and Darren Poulter, the fishmonger is plying his wares: ‘Lovely wild sea bass today, beautiful Cornish mackerel, line caught cod….’
I must admit to enjoying some satisfaction over the backlash to Nigella’s ‘avocado on toast’ feature in her new television series, Simply Nigella. The furore caused by exaggerated twists and eulogies over a recipe that is as simple as…