Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Tuna and sweetcorn combine beautifully in this sloppy classic.
‘A Thanksgiving Day at the Williamson’s house.’
Can you own a recipe? What is recipe copyright? Mr WDC looks into the confusing world or recipe copyright law in a quest to find out who owns piedmont peppers.
Vietnamese market stalls and restaurants are cropping up everywhere – and with them the hugely popular pho soup.
Making chocolates is a labour of love. They need time and patience – and practice. But just like any kitchen skill, the more you do it the easier it becomes. So persevere. They are great fun and very rewarding to give as presents.
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.