Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Tuna and Sweetcorn combine brilliantly when made into nachos.
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
From the one-time seedy heart of Soho, this is one of the area’s finest quarters. Here’s why…
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.
What a great night out! WDC was invited by Time Out to attend a preview for the KERB in Camden Market – they promised a night of free food from 35 affiliated street traders.
When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…
In case you didn’t know, this week is ‘British Pie Week’ – a fact that might have inspired The Tomas Cubitt gastro-pub to celebrate by hosting a British ‘Pie Banquet’ earlier in the week.