What Dad Cooked

Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

COOK ME ⇨

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

COOK ME ⇨

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

COOK ME ⇨

Pumpkin Pie

My best pumpkin pie yet!

COOK ME ⇨

Chocolate and Almond Amaretti Torte

A brilliant cake for a birthday!

COOK ME ⇨

Tuna & Sweetcorn

Tuna & Sweetcorn Country Pâté

This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.

COOK ME ⇨

Roasted Sweetcorn and Tuna

Mexican ‘toastado’ or roasted style corn – with tuna of course!

COOK ME ⇨

Tuna & Sweetcorn Melt

Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.

COOK ME ⇨

Salmon Croquetas

The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.

COOK ME ⇨

Tuna & Sweetcorn Country Pâté

This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.

COOK ME ⇨

Dad's Food Journal

Fish Friday

Last Friday I was passing the fish counter in my local supermarket when I noticed festoons of bunting announcing ‘Fish Friday!’

COOK ME ⇨

Our First Supper Club!

Book Now for the 23rd August.

COOK ME ⇨

Why a foodie should walk down… Clerkenwell Road

Clerkenwell Road is part of a route linking east and west London, yet with its quiet passages and historic square it has the character of an intimate neighbourhood. It’s also home to a variety of foodie venues serving Clerkenwell’s creative community. Here’s some of our favourites.

COOK ME ⇨

10 Coffee Shops to Stop by on your Foodie Travels

We’ve been searching for the top foodie streets in London, but all that walking around requires a coffee break (or two)! Here’s What Dad Cooked’s top 10 favourite coffee shops.

COOK ME ⇨

Why You Should Try Octopus: A Pro Octopus Blog Post by Dad

Octopus will divide your audience – it’s a ‘Marmite’ type of food: you either love it or hate it. But why all the fuss? We eat all manner of odd things from the sea. So here’s why you should try octopus…

COOK ME ⇨

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

GET THE LATEST STUFF!