Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
Tuna and Sweetcorn combine brilliantly when made into nachos.
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Here’s a cool recipe for lovers of tuna fish and sweetcorn – and pizzas. A great family recipe. It’s a pizza but made with potatoes! A quick and easy recipe that can be made in 30 minutes and no more than 10 ingredients.
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…
Get down to Garsons or your local Pick-Your-Own farm and treat yourself to some amazing seasonal produce.
When I was at school, the only way to eat houmous was either by going to Greece on holiday, or visiting a Greek restaurant…
A list of our top family meals we used to have together when the children were growing up.
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.